Nourishing Eats Academy
8:30 am - 12:30 pm
Cooking with Kids! Session Two
July 12-15, 8:30 a.m. – 12:30 p.m.
For children ages 8-15.
This summer we will travel through France and other parts of the world, bringing farm fresh ingredients to our tables. Jennifer De Rycker studied and worked at Le Cordon Bleu in Paris, earning Le Grand Diplôme in both Cuisine and Pâtisserie. Classes include Kitchen safety techniques, regional culinary history, hands on cooking experience and a chance to bring your creations home to share with your family! Curriculum to be announced each day. The fee is $225 per person. Classes include a recipe book and apron. Contact firstname.lastname@example.org for more information
Contact email@example.com for more information.